Tonight I made pumpkin donuts...they are going to be the snack I bring for ATC club tomorrow. At least I hope they'll be the snack I bring...I am a bit worried how they will be in the morning. Should I cover them or leave the lid off? If I cover them will they be soggy by morning? If I leave the lid off will they dry out? I guess I'll look at it this way...if they don't taste good tomorrow, then I'll have saved everyone a couple hundred calories for the day. If they rock tomorrow, awesome...because they were so much fun to make!!